Eating Beef in Cattle Country

Today, area residents may slide their boots under a steakhouse table, purchase a custom cut from a specialty meat market or fire up their own smoker. Eating beef in the heart of cattle country is filled with delicious choices.  “Eating Beef in Cattle Country” appeared in the May, 2017 issue of Progressive Cattleman.  The full story may be read at http://www.progressivecattle.com/features/producer-profiles/7850-eating-beef-in-cattle-country

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