Intercontinental Nutritionist: Chinese Dairies are Making Great Progress

U.S. dairy nutritionist Calvin Willis also consults in China, where he assisted a Chinese dairy expand its milking herd from 60,000 cows to 80,000 cows.  His profile may be read at

Willis served as one of five sources for the feature article “China: The Elephant in the Dairy Barn” which was the cover story for the August 8, 2016 issue of Progressive Dairyman.  I suggested publishing a profile of each source on the magazine’s web site in advance of the feature article.   This strategy established credibility of the sources and provided more detailed information regarding their experience.

It was published on the Progressive Dairyman web site May 27, 2016.

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